The top producers are Greece, Turkey, Italy, Spain, Croatia, and Egypt. Sea bass can tolerate a wide variety of temperatures and salinities and adapts to different rearing environments. Farmed European sea bass is economically significant because aquaculture accounts for 96% of total production rather than fisheries. Despite rapid growth in global sea bass aquaculture, the farming business experienced a variety of harmful diseases, resulting in economic losses. Outbreaks of infectious diseases continue to be a barrier to the expansion of the fish farming sector. Probiotics have been used successfully to prevent aquatic animal infections in several countries because they are less expensive and safer than antibiotics, whereas in the commercial production of aquaculture, the most important goals are stimulating growth and maintaining health. Manipulation of the intestinal microbiota with probiotic supplementation is thus an effective and safe method of improving host growth performance, survival rate, and disease resistance.
As a result, the general purpose of our research is to employ and test new methods for increasing disease resistance and productivity of cultured fish by modifying their water ecosystems or nutritional regimes the current study was aimed at determining the effect of utilizing probiotics as feed supplements on water quality, growth performance, feed utilization, survival rate, body composition, blood biochemical parameters, and intestinal histology in European sea bass ( Dicentrarchus labrax) (Linnaeus, 1758).
0 kommentar(er)
